Aged for a minimum of 4 month, a very good cheese for frying, grilling, melting and grating.
The texture of Scamorza is elastic, stringy and has less moisture than Mozzarella. In addition, the flavor is more piquant, milky and creamy.
Scamorza is used as a substitute for Mozzarella as it imparts more interest in the recipe. Since Scamorza has excellent melting qualities, it is best known to flavor baking dishes, for griddling or topped with prosciutto for extra zest.